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Рецепт Shorba Of Vegetables

by Global Cookbook

Ингредиенты

2 Tbsp. extra virgin olive oil 1/2 x onion chopped 1 lb beef or possibly lamb stew meat trimmed of fat,     and cut into 1/2" cubes 2 tsp sweet Hungarian paprika 8 x cilantro sprigs 12 x parsley sprigs 2 x celery stalks with leaves finely minced 3 x tomatoes peeled, seeded,     and coarsely minced 1 x potato peeled, and

cut into 1/4" dice 3 x carrots cut 1/4" dice 5 c. water 10 x Spanish saffron threads crushed 1 x zucchini cut 1/4" dice 1/4 c. lentils rinsed, liquid removed 1/4 c. crushed vermicelli 2 tsp salt 1/2 tsp freshly-grnd black pepper     Minced parsley or possibly cilantro leaves for garnish

Инструкции

1. Tie cilantro and parsley sprigs with cotton string.
2. Heat oil in large saucepan or possibly soup pot over medium-high heat and fry onion, meat and paprika, stirring occasionally, till onion softens, 4 to 5 min. Add in cilantro, parsley, celery, tomatoes, potato, carrots and water.
3. Bring to boil over high heat. Add in saffron. Cover and reduce heat to medium-low. Simmer till meat is tender, 45 to 50 min.
4. Add in zucchini, lentils and vermicelli. Continue cooking, covered, till lentils are tender, 20 to 25 min. Throw away cilantro and parsley. Season with salt and pepper.
5. Ladle soup into individual bowls and sprinkle with minced parsley or possibly cilantro. Serve immediately.
6. This recipe yields 6 servings.

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