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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 4 servings | |
| Calories 276 | |
| Calories from Fat 106 | 38% |
| Total Fat 12.11g | 15% |
| Saturated Fat 7.4g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 234mg | 10% |
| Potassium 155mg | 4% |
| Total Carbs 40.45g | 11% |
| Dietary Fiber 4.1g | 14% |
| Sugars 17.94g | 12% |
| Protein 4.3g | 7% |
