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Shish Kabob (With Rice Pilaf) - Recipe Cost

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1 leg of lamb, boned & cubed
Salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 to 3 onions, quartered 5/8 onions
$0.79 per pound
$0.12
1 (8 ounce.) can tomato sauce 2 fl oz
$1.85 per 15 fluid ounces
$0.25
1/4 c. wine vinegar 1 tablespoon
$3.39 per 12 fluid ounces
$0.14
1/4 c. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1/8 c. red wine 1 1/2 teaspoons
$0.35 per fluid ounce
$0.09
1/4 to 1/2 teaspoon garlic pwdr (to taste) 0.09 teaspoon
$2.99 per 3 ounces
$0.01
6 green peppers 1 1/2 peppers
$2.19 per pound
$0.86
6 tomatoes 1 1/2 tomatoes
$1.99 per pound
$0.97
Total per Serving $2.63
Total Recipe $10.51
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