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Shish Kabob (With Rice Pilaf) - Recipe Cost

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1 leg of lamb, boned & cubed

Salt to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 to 3 onions, quartered	5/8 onions	$0.79 per pound	$0.12
1 (8 ounce.) can tomato sauce	2 fl oz	$1.85 per 15 fluid ounces	$0.25
1/4 c. wine vinegar	1 tablespoon	$3.39 per 12 fluid ounces	$0.14
1/4 c. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1/8 c. red wine	1 1/2 teaspoons	$0.35 per fluid ounce	$0.09
1/4 to 1/2 teaspoon garlic pwdr (to taste)	0.09 teaspoon	$2.99 per 3 ounces	$0.01
6 green peppers	1 1/2 peppers	$2.19 per pound	$0.86
6 tomatoes	1 1/2 tomatoes	$1.99 per pound	$0.97
Total per Serving			$2.63
Total Recipe			$10.51