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Shish Kabob Istanbul With Wild Rice - Recipe Cost

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
Burgundy wine, sufficient to cover meat	1 burgundy wine	$0.12 per fluid ounce	$0.12
1/2 c. onion, minced	1/2 cup	$0.79 per pound	$0.14
1 teaspoon crushed pepper	1 tsp	$7.99 per 16 ounces	$0.04
2 cloves garlic, crushed	2 garlic cloves	$4.00 per pound	$0.05
1 bay leaf	1 bay leaf	$3.59 per 2 ounces	$4.22
2 tbsp. Lea & Perrin sauce	2 tbsp	$5.29 per 10 fluid ounces	$0.53
Total Recipe			$5.10