CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Shiitake, Woodear, Crimini Mushrooms Miso Udon 蘑菇味增乌东面
by
tigerfish
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 498 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Black Sesame Rubbed Black Cod In Miso Broth
Рецепт
Reviews/Comments
Close this frame
%20of%20pre-cooked%20organic%20Udon%20noodles%20I%20recently%20purchased,%20explains%20why%20I%20have%20been%20using%20Udon%20as%20noodles%20more%20often%20(e.g.%20Seaweed,%20Sweet%20Corn%20Miso%20Udon%20(Vegetarian),%20Onion-Tomato%20and%20Honey%20Dates%20Udon%20Soup).%3C/p%3E%3Cp%3EWhat%20I%20like%20about%20Udon%20is%20its%20al-dente%20soft-chewy%20texture,%20and%20it%20having%20more%20%22bite%22%20as%20they%20are%20quite%20literally%20%22fat%22%20noodles.%20*toink%20toink*%3C/p%3E%3Cp%3EI%20do%20not%20have%20a%20favorite%20noodle%20type.%20Japanese%20noodles%20(Udon,%20Soba,%20etc.),%20Chinese%20noodles%20(rice%20noodles/vermicelli,%20egg%20noodles%20etc.)%20or%20Italian%20pasta%20etc.%20-%20I%20enjoy%20them%20at%20different%20occasions.%20Do%20you%20have%20a%20favorite?%3C/p%3E%3Cp%3EVegetarian%20Miso-Based%20Udon%20Noodles%20with%20Medley%20of%20Mushrooms%20(Shiitake,%20Woodear,%20Crimini)%20%E8%98%91%E8%8F%87%E5%91%B3%E5%A2%9E%E4%B9%8C%E4%B8%9C%E9%9D%A2%3C/p%3E%3Cp%3EIn%20a%20heated%20oiled%20pot*,%20aromatize%201%20tbsp%20thinly%20sliced%20onions,%201tbsp%20white%20portions%20of%20green%20onion,%203%20slices%20of%20ginger.%20After%20about%205%20minutes,%20add%201/2%20carrot%20thinly%20sliced%20and%201%20clove%20garlic%20thinly%20sliced%20to%20the%20mixture%20and%20continue%20frying.%20After%20about%203%20minutes,%20add%20the%20mushrooms%20(shiitake,%20crimini)%20and%20fry%20for%20about%205%20minutes%20till%20the%20volume%20reduces%20and%20flavors%20develop.%20Add%20water%20to%20constitute%20the%20soup.%20Allow%20to%20come%20to%20boil%20and%20when%20boil,%20turn%20down%20the%20heat,%20add%20the%205%20woodear%20mushrooms%20(dried,%20previously%20re-hydrated%20and%20thinly%20sliced)%20and%20allow%20to%20simmer%20for%20about%205%20minutes.%20Add%20cooked%20Udon%20noodles,%20nori%20seaweed%20and%20allow%20to%20simmer%20for%20about%208%20minutes.%20Garnish%20with%20green%20portions%20green%20onions,%20turn%20off%20heat.%20.%3C/p%3E%3Cp%3EIn%20a%20separate%20bowl,%20prepare%20miso%20broth%20made%20from%201/2%20tsp%20of%20miso%20dissolved%20in%20some%20water.%20Gentle%20stir%20in%20miso%20broth%20and%20allow%20to%20sit%20in%20the%20pot,%20covered%20for%201%20minute.%20Serve%20immediately.%3C/p%3E%3Cp%3E*Note:%20Adding%20shrimps/prawns%20for%20non-vegetarian%20versions%20by%20pan-frying%20both%20sides%20in%20same%20pot%20for%20about%206%20minutes,%20set%20aside%20and%20use%20the%20same%20pot%20to%20start%20up%20the%20recipe%20above;%20returning%20the%20shrimps/prawns%20back%20to%20the%20soup%20when%20adding%20in%20the%20cooked%20Udon%20noodles%20and%20seaweed%20to%20simmer.%3C/p%3E){kind=link}