-
3 ounce Chilean sea bass
-
(or possibly other fatty white fish)
-
1 x Egg
-
1/4 c. Heavy cream
-
Salt to taste
-
Freshly-grnd black pepper to taste
-
1/2 lb Crab leg meat picked over
-
1/4 c. Minced chervil
-
Canola oil
-
12 lrg Shiitakes cleaned
-
(a combination of shiitakes and morels are also nice)
-
2 c. Rice flour
-
Soda water
-
1/2 c. Sliced shallots
-
2 c. Chicken stock
|
-
1 c. Fresh edamames
-
1 Tbsp. Truffle oil
-
1 Tbsp. Butter
-
2 Tbsp. Minced black truffles
-
Salt to taste
-
Freshly-grnd white pepper to taste
-
2 c. Sliced shallots
-
1 Tbsp. Canola oil
-
1/2 c. Sauterne wine
-
4 c. Dark chicken stock
-
2 x Bay leaves
-
1 x Thyme sprig
-
Salt to taste
-
Freshly-grnd black pepper to taste
|