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Shiitake Tempura With Truffled Edamame Puree And Shallot Broth - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 ounce Chilean sea bass
    (or possibly other fatty white fish)
    Salt to taste
    Freshly-grnd black pepper to taste
1/2 lb Crab leg meat picked over
    Canola oil
    (a combination of shiitakes and morels are also nice)
    Soda water
    Freshly-grnd white pepper to taste
1/2 c. Sauterne wine
2 x Bay leaves
1 x Thyme sprig
Ingredients Per Serving Qty Common Price Price per Serving
1 x Egg 1/4 egg
$2.53 per 12 items
$0.05
1/4 c. Heavy cream 1 tablespoon
$3.89 per pint
$0.12
1/4 c. Minced chervil 1 tablespoon
$3.70 per ounce
$0.25
12 lrg Shiitakes cleaned 3 shiitakes
$4.99 per 4 ounces
$2.51
2 c. Rice flour 1/2 cup
$6.99 per 16 ounces
$1.22
1/2 c. Sliced shallots 2 tablespoons
$3.99 per pound
$0.18
2 c. Chicken stock 1/2 cup
$0.99 per 14 1/2 ounces
$0.28
1 c. Fresh edamames 1/4 cup
$0.22 per ounce
$0.23
1 Tbsp. Truffle oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 Tbsp. Butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
2 Tbsp. Minced black truffles 1 1/2 teaspoons
n/a
 
2 c. Sliced shallots 1/2 cup
$3.99 per pound
$0.70
1 Tbsp. Canola oil 3/4 teaspoon
$4.49 per 40 fluid ounces
$0.01
4 c. Dark chicken stock 1 cup
$0.99 per 14 1/2 ounces
$0.57
Total per Serving $6.20
Total Recipe $24.81
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