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Shiitake Tempura With Truffled Edamame Puree And Shallot Broth - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 ounce Chilean sea bass

Â Â (or possibly other fatty white fish)

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

1/2 lb Crab leg meat picked over

Â Â Canola oil

Â Â (a combination of shiitakes and morels are also nice)

Â Â Soda water

Â Â Freshly-grnd white pepper to taste

1/2 c. Sauterne wine

2 x Bay leaves

1 x Thyme sprig

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Egg	1/4 egg	$2.53 per 12 items	$0.05
1/4 c. Heavy cream	1 tablespoon	$3.89 per pint	$0.12
1/4 c. Minced chervil	1 tablespoon	$3.70 per ounce	$0.25
12 lrg Shiitakes cleaned	3 shiitakes	$4.99 per 4 ounces	$2.51
2 c. Rice flour	1/2 cup	$6.99 per 16 ounces	$1.22
1/2 c. Sliced shallots	2 tablespoons	$3.99 per pound	$0.18
2 c. Chicken stock	1/2 cup	$0.99 per 14 1/2 ounces	$0.28
1 c. Fresh edamames	1/4 cup	$0.22 per ounce	$0.23
1 Tbsp. Truffle oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 Tbsp. Butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
2 Tbsp. Minced black truffles	1 1/2 teaspoons	n/a
2 c. Sliced shallots	1/2 cup	$3.99 per pound	$0.70
1 Tbsp. Canola oil	3/4 teaspoon	$4.49 per 40 fluid ounces	$0.01
4 c. Dark chicken stock	1 cup	$0.99 per 14 1/2 ounces	$0.57
Total per Serving			$6.20
Total Recipe			$24.81