Это предварительный просмотр рецепта "Shiitake Mushroom Cappucino".

Рецепт Shiitake Mushroom Cappucino
by Global Cookbook

Shiitake Mushroom Cappucino
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Ингредиенты

  • 1 lb shiitake mushroom, cleaned
  • 2 Tbsp. extra virgin olive oil
  • 1 Tbsp. sesame oil
  • 2 Tbsp. unsalted butter
  • 1/2 c. chopped onion
  • 2 x garlic, cloves, peeled, crushed
  • 1/2 x Bay Leaf
  • 3 sprg thyme
  • 1/2 tsp grated ginger
  • 3 c. mushroom stock
  • 1 c. heavy cream
  •     Garlic Froth, recipe follows
  •     porcini pwdr, to garnish
  •     Garlic Froth
  • 1 Tbsp. extra virgin olive oil
  • 12 x cloves of garlic, peeled
  • 1 1/2 tsp honey
  • 1/2 c. chicken stock
  • 1 c. heavy cream
  • 1 Tbsp. unsalted butter

Инструкции

  1. Preheat grill to medium high heat.
  2. In a medium bowl mix extra virgin olive oil & sesame oil. Remove stems from shiitakes & reserve. Toss mushroom caps in oil. Place on grill for 4 min on each side.
  3. In a medium saucepot over medium heat heat butter. Saute/fry onions & reserved mushroom stems with garlic, thyme bay leaf & ginger. Add in mushroom stock & bring to a boil. Add in grilled shiitakes & reduce to a simmer for 10 min. Pour in cream & simmer for another 5 to 10 min. Remove bay leaf & thyme. Puree in a food processor or possibly a blender & pass through a fine mesh strainer.
  4. Garlic Froth:Heat extra virgin olive oil in a small saucepan over medium - low heat. Gently saute/fry garlic till golden. Add in honey and cook till garlic is caramelized, being careful not to burn it. Add in stock and reduce till garlic is glazed and soft. Add in 1/2 c. of the cream and bring to a boil. Reduce heat and simmer for 5 min. Remove from heat. Puree in blender or possibly a food processor and strain through fine mesh sieve.
  5. In a small pot, bring remaining cream to boil. Add in garlic puree and season with a little salt. Stir in butter. Keep hot.
  6. To Serve:Reheat soup & adjust seasoning. You may have to add in more stock if too thick.. In an espresso c. ladle soup 3/4 way up. Foam up garlic froth & spoon over soup. Sprinkle a little porcini pwdr over. Serve immediately.