| 2 Tbsp. oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| Â Â chicken, skinless, boneless, breasts |
1/2 chicken breasts |
$3.49 per pound
|
$0.67 |
| 1 x onion, minced |
1/2 onion |
$0.79 per pound
|
$0.10 |
| 2 clv garlic, minced |
1 garlic garlic |
$4.00 per pound
|
$0.03 |
| 1/2 c. shitake mushroom, minced |
1/4 cup |
$4.99 per 4 ounces
|
$0.98 |
| 1Â 1/2 c. arborio rice |
3/4 cup |
$4.19 per 80 ounces
|
$0.26 |
| 5 c. stock or possibly 5 c. water |
2 1/2 cups |
$1.29 per 14 1/2 ounces
|
$1.88 |
| 1/4 c. parmesan cheese |
2 tablespoons |
$5.49 per 6 ounces
|
$0.40 |
| 2 Tbsp. butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1 sprg fresh basil, minced |
1 1/2 teaspoons |
$2.59 per cup
|
$0.08 |
| 1/2 c. white wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| Total per Serving |
$5.25 |
| Total Recipe |
$10.50 |
Suggestions?