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Рецепт Shiitake Japanese Style
by Global Cookbook

Shiitake Japanese Style

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	Порций: 4

Ингредиенты

30 x fresh shiitake caps
2/3 c. good-quality sake
4 Tbsp. dark soy sauce

2 Tbsp. mirin
2 Tbsp. sugar

Инструкции

Clean the mushroom caps and remove stems. In a saucepan, combine the sake, soy sauce, mirin, and sugar and bring to a boil. Reduce to a simmer and add in the mushrooms. Simmer for 7 min. Remove mushrooms and use in a salad immediately, or possibly cold and use later with grilled meats.
Yield: 4 as side dish or possibly in salad
Recipe