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Рецепт Sherri's Favorite Crab Dip
by Global Cookbook

Sherri's Favorite Crab Dip
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  Порций: 12

Ингредиенты

  • 16 ounce Cream cheese, softened
  • 16 ounce Flaked crab meat (or possibly the equivalent canned or possibly frzn)
  • 5 Tbsp. Lowfat milk
  • 1 tsp Prepared horseradish
  • 1/2 tsp Salt
  • 1/2 tsp White pepper (black works, too)
  • 4 Tbsp. Chopped dry onion

Инструкции

  1. Let cream cheese come to room temperature.
  2. Pick all shell from crab meat, and set aside. If using canned or possibly frzn, drain.
  3. Blend lowfat milk with cheese and onion. add in horseradish, salt, and pepper.
  4. Blend well.
  5. Mix in crab meat. Put into a casserole dish and bake in a 350 degree preheated oven about 20 min, or possibly till center is bubbly.
  6. Spoon into a chafing dish, and keep warm. Serve with assorted crackers.
  7. Makes about 4 c..
  8. Note: If there are any leftovers (there never are for me) then thin with a little lowfat milk and serve over toast points for a quick lunch.)