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Shereen Polo (Almond, Carrot, Orange Pilau) - Recipe Cost

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2 Tbsp. Rose water, or possibly to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 tsp Sugar	0.08 teaspoon	$1.44 per pound	$0.00
1/2 tsp Whole saffron	0.08 teaspoon	$17.77 per 0.06 ounces	$0.61
1/4 tsp Grnd cardamom	0.04 teaspoon	$21.92 per 16 ounces	$0.00
2 Tbsp. Oil	1 teaspoon	$3.00 per 48 fluid ounces	$0.01
3 c. Carrots, julienned	1/2 cup	$1.49 per pound	$0.21
1/2 c. Dry orange peel slivers	1 tablespoon	$3.00 per pound	$0.05
Â Â Water, boiling	1/6 water	n/a
1/2 c. Water	1 tablespoon	n/a
1/2 c. Almonds, blanched, slivered	1 tablespoon	$5.99 per 11 ounces	$0.23
3 Tbsp. Shelled pistachios	1 1/2 teaspoons	$3.00 per 8 ounces	$0.05
2 c. Raw rice, well rinsed	1/3 cup	$4.19 per 80 ounces	$0.11
1 tsp Salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
4 c. Water, warm	2/3 cup	n/a
5 Tbsp. Oil	2 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.03
1/4 tsp Grnd turmeric	0.04 teaspoon	$6.99 per 16 ounces	$0.00
2 Tbsp. Water	1 teaspoon	n/a
Total per Serving			$1.32
Total Recipe			$7.91