CookEatShare также доступен на языке: English
Закрыть

Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Salt and pepper, to taste
    Leftover beef, cut into 1/2" chunks
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 Tbsp. Flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
2 x 2 1/2 c. canned beef stock 1 1/4 cups
$1.29 per 14 1/2 ounces
$0.94
1 c. Frzn peas 1/4 cup
$2.80 per 32 ounces
$0.10
1 tsp Worcestershire sauce 1/4 teaspoon
$5.29 per 10 fluid ounces
$0.02
1 Tbsp. Fresh thyme, finely minced 3/4 teaspoon
$1.99 per cup
$0.03
2 Tbsp. Fresh flat-leaf parsley, finely minced 1 1/2 teaspoons
$1.09 per cup
$0.03
    Leftover vegetables 1/4 vegetables
$2.80 per 32 ounces
$0.70
    Leftover mashed potatoes 1/4 potatoes
$0.50 per pound
$0.06
Total per Serving $1.96
Total Recipe $7.83
Email Recipe Cost