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Shepherd's Pie With Rutabaga Topping Martha Stewart Livin - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â Bouquet garni, made with 1 celery stalk, 1 sprig each of rosemary and thyme, 2 crumbled bay leaves, and 1 clove garlic tied in cheesecloth

Â Â Salt & freshly grnd pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1Â 1/2 tsp Unsalted butter, plus more for rutabaga topping	1/6 teaspoon	$3.99 per 16 ounces	$0.01
2 lb Boneless beef or possibly lamb for stew	1/4 lb	$3.99 per pound	$1.00
2 med Onions, peeled and minced	1/4 onions	$0.79 per pound	$0.05
2 Tbsp. All-purpose flour	3/4 teaspoon	$2.99 per 5 pounds	$0.00
2 c. Dry red wine	1/4 cup	$0.35 per fluid ounce	$0.70
1 c. Beef stock	2 tablespoons	$1.29 per 14 1/2 ounces	$0.09
4 x Carrots, peeled and cut into 3-inch lengths	1/2 carrots	$1.49 per pound	$0.10
3 x Rutabagas (about 3 lb)	3/8 rutabagas	$2.49 per pound	$0.79
4 x Russet or possibly Yukon Gold potatoes (about 1 3/4 lb)	1/2 russet	$4.99 per 10 pounds	$0.12
1/2 c. Warm lowfat milk, or possibly as needed	1 tablespoon	$3.99 per gallon	$0.02
1 Tbsp. Minced fresh rosemary	3/8 teaspoon	$2.59 per 1 1/4 ounces	$0.03
Total per Serving			$2.91
Total Recipe			$23.26