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- 1/2 cup sweet white sorghum flour
- 1/2 cup tapioca flour
- 1/2 cup cornstarch
- 1/4 cup brown rice flour
- 1/4 cup millet
- 2 teaspoons xanthan gum
- 2 tablespoons clover honey
- 1/4 teaspoon sea salt
- 1 teaspoon pure vanilla extract
- 1 and 1/2 sticks of unsalted sweet cream butter (12 tablespoons)
- 3/4 cup ice water
- Filling
- 1 pound ground beef (or turkey)
- 4 or 5 medium potatoes (diced)
- 1 medium sweet vidalia onion (diced)
- 1 teaspoon minced garlic
- 1 teaspoon butter
- 1 teaspoon ground black pepper
- 1 teaspoon sea salt
- 1/4 teaspoon ground sage
- Cheese (your choice, cheddar, velveeta, american, non-dairy, etc.)
View Full Recipe at The Gluten Free Spouse
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