| 1/2 cup Tomatoes - chopped fine (optional) |
1 tablespoon |
$1.99 per pound
|
$0.07 |
| 1/2 cup Celery - chopped fine (optional) |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 1/2 cup Carrots - chopped |
1 tablespoon |
$1.49 per pound
|
$0.04 |
| 1/2 cup Onion - chopped fine (optional) |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1/2 cup Corn |
1 tablespoon |
$0.35 per item
|
$0.05 |
| 1/2 cup Bell Peppers - chopped, choice of colors (optional) |
1 tablespoon |
$3.29 per pound
|
$0.09 |
| 4 slices Bacon - fried and chopped (optional) |
2/3 slices |
$2.99 per pound
|
$0.13 |
| 2 tbs Garlic powder or one clove |
1 teaspoon |
$4.00 per pound
|
$0.03 |
| 2 cups Cheese (I prefer shredded Cheddar but use what you like, even Cheese Whizz™ or Velveeta™) |
1/3 cup |
$6.99 per 32 ounces
|
$0.29 |
| 2 tbs Worchestershire Sauce |
1 teaspoon |
$5.29 per 10 fluid ounces
|
$0.09 |
| 2-4 cups Potatoes, mashed |
1/2 cup |
$0.50 per pound
|
$0.08 |
| Total per Serving |
$0.91 |
| Total Recipe |
$5.49 |
Suggestions?