Рецепт Shepherd's Pie
Shepherd’s pie is a meat pie made with a crust of mashed potato. It is sometimes made with lamb, hence the name Shepherd’s pie. For this recipe, I used minced beef combined with green beans, sweet potato and green peas for the filling. Instead of making the mashed potato from scratch, I just picked up a box of ready mashed potato mix. But if you have the time and are feeling up to it, you can always make your own mashed potato.
American | |
Порций: 4 |
Ингредиенты
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Инструкции
- In a large wok, heat Olive oil over medium-high heat.
- Add onions and saute until tender.
- Add beef and cook until golden brown.
- Dissolve Shepherd’s pie mix in 1/2 cup water and pour over the beef. Bring to a quick boil. Reduce heat.
- Add in sweet potato, green beans and green peas. Let simmer until vegetables become tender.
- Remove from heat. In a oven-safe bowl, transfer beef mixture then top with mashed potato, covering the entire mixture. Flatten mashed potato with spatula.
- Pre-heat oven to 400 degrees.
- Place the pie in the oven and cook for 30 minutes. (If you want a browner crust, cook a little longer)