2 cups all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
½ cup sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
½ teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1 tablespoon baking powder |
1/4 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
½ teaspoon cinnamon |
0.04 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
½ cup unsalted butter, melted and cooled |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
2 eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
1 cup whole milk |
1 tablespoon |
$3.49 per gallon
|
$0.02 |
2 teaspoons vanilla extract |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
1 cup fresh or frozen blueberries, divided |
1 tablespoon |
$4.99 per pint
|
$0.21 |
1 banana, sliced |
0.08 banana |
$0.99 per pound
|
$0.02 |
1 tablespoons caramel topping |
1/4 teaspoon |
n/a
|
|
¾ cup fresh or frozen strawberries, sliced |
1 tablespoon |
$3.99 per pound
|
$0.08 |
Total per Serving |
$0.55 |
Total Recipe |
$6.56 |