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Рецепт Sheermal
by Global Cookbook

Sheermal
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Ингредиенты

  • 3 c. Plain flour
  • 1 c. Lowfat milk
  • 2 Tbsp. Lowfat milk extra
  • 1 tsp Sugar
  • 3/4 c. Ghee
  •     Salt to taste
  •     Few saffron strands

Инструкции

  1. Soak saffron strands in 2 Tbsp. lowfat milk warmedium
  2. Keep aside.
  3. Sift together flour and salt, sprinkle in sugar.
  4. Take in a large bowl, add in melted ghee.
  5. Run in ghee with finger until proportionately distributed.
  6. Add in lowfat milk a little at a time, and knead in dough.
  7. When it forms a soft smooth lump, cover with moist cloth.
  8. Keep aside for 2 hrs, knead, keep aside again for 2 hrs.
  9. Knead again, divide into 7 parts.
  10. Rub saffron strands in lowfat milk to dissolve.
  11. Place an inverted heavy iron pan on lower shelf of oven.
  12. Keep the grill on upper rack. Preheat to 250C.
  13. Use dry flour for dusting while rolling.
  14. Roll to thick round about 6" in diameter.
  15. Prick with fork all over. Slap onto pan base.
  16. Allow to bake until brown spots appear.
  17. Move to grill with tongs.
  18. Dip fingers in saffron lowfat milk and splash on sheermal.
  19. Keep in oven few more seconds.
  20. Or possibly, bake in traditional tandoor or possibly in inverted pressure cooker.
  21. Remove, serve warm or possibly wrap in slightly moist towel to collect.
  22. Apply butter or possibly ghee on top if you like.
  23. Serve with gravies, veggies, curds, pickles or possibly jams.
  24. Making time: 30 min
  25. Makes: 7 pcs
  26. Shelflife: 2 days (cool can be eaten like bread)