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Рецепт She Crab Soup

by Global Cookbook

Ингредиенты

4 ounce butter 4 Tbsp. flour 32 ounce half-and-half 8 ounce lowfat milk 1 lb lump crabmeat 2 ounce she crab roe (if available)

1 tsp Worcestershire or possibly more as desired 1 dsh warm pepper sauce 1/4 tsp mace 1 1/2 tsp salt 4 ounce dry sherry

Инструкции

1. In heavy 5-qt saucepan, cook butter and flour over medium heat for 5 min. Add in half-and-half and lowfat milk. Turn heat to low and cook till mix simmers and thickens.
2. Add in crabmeat, crab roe, Worcestershire, warm pepper sauce, mace, and salt. Cook over low heat for 5 min more. Taste and adjust seasonings as needed.
3. To serve put 1/2 oounce sherry in each bowl. Ladle soup on top. Garnish with parsley and/or possibly unflavored whipped cream if you like.
4. This recipe yields 8 servings.

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