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1 quart bottled, frozen 12 ounce canned juice, or blended fresh fruit (to taste) (I'll use watermelon here)
1 Cup to 3 Cups water (to taste)
1/4 Cup booze (to taste according to what goes with well with fruit flavor. I used Triple Sec here) (optional, but gives better consistency w/corn syrup as alcohol doesn't freeze so mixture won't become solid)
Ingredients Per Serving Qty Common Price Price per Serving
1/4 Cup lemon or lime juice or both blended 1 1/2 teaspoons
$0.80 per item
$0.76
1/8 Cup artificial or regular sugar (to taste, if using frozen or bottled juice, may already be sweet enough) 3/4 teaspoon
$0.13 per ounce
$0.02
1/8 Cup light corn syrup (to taste) (corn syrup prevents mixture from becoming hard. Used in making pop sickles and if using frozen canned juice sweetened with high fructose corn syrup, may not need to use more) 3/4 teaspoon
$3.99 per 16 fluid ounces
$0.03
Total per Serving $0.81
Total Recipe $6.44
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