| 1 lb ground pork |
1/4 lb |
$1.99 per pound
|
$0.50 |
| ¼ cup green onions, white parts only, finely chopped |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| ¼ cup water chestnuts, drained and diced finely,1/8 inch cubes |
1 tablespoon |
$1.49 per 8 ounces
|
$0.10 |
| 1 Tablespoons ginger, grated |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 clove garlic, minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 Tablespoons light soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| ½ teaspoon sesame oil |
1/8 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.01 |
| 1 teaspoon Shaoxing wine |
1/4 teaspoon |
$0.20 per fluid ounce
|
$0.01 |
| 1 Tablespoon cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| ½ teaspoon kosher salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| ¼ teaspoon ground white pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| ½ cup cornstarch for dusting meatballs |
2 tablespoons |
$2.89 per 16 ounces
|
$0.10 |
| ½ cup canola oil |
2 tablespoons |
$4.49 per 40 fluid ounces
|
$0.11 |
| 2 cloves garlic, lightly smashed, leaving it still whole |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 5 slices ginger |
1 1/4 slices |
$2.99 per pound
|
$0.02 |
| 2 cups chicken stock |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
| 1 Tablespoon Shaoxing wine |
3/4 teaspoon |
$0.20 per fluid ounce
|
$0.03 |
| 1 Tablespoon light soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1 teaspoon sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| ½ Tablespoon kosher salt |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| ¼ teaspoon ground white pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 teaspoon sesame oil |
1/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.03 |
| Total per Serving |
$1.39 |
| Total Recipe |
$5.56 |
Suggestions?