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Shanghai Style Sweet And Sour Fish - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    eviscerated
1/2 c. Shaoxing cooking wine
    (Chinese rice wine)
    Vegetable oil for frying
    Kosher salt to taste
    Freshly-grnd black pepper to taste
1 x star anise
    and julienned
    (homemade or possibly low-sodium canned)
2 c. diced (1/2") fresh pineapple
Ingredients Per Serving Qty Common Price Price per Serving
1 whl sea bass or possibly yellow fish - (2 lbs) scaled, and 1/2 sea bass
$12.50 per pound
$0.39
2 Tbsp. chopped peeled fresh ginger 1 tablespoon
$2.99 per pound
$0.04
2 c. rice flour 1 cup
$6.99 per 16 ounces
$2.43
2 lrg Large eggs 1 eggs
$2.53 per 12 items
$0.21
1 Tbsp. vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
2 Tbsp. minced garlic 1 tablespoon
$4.00 per pound
$0.07
2 Tbsp. chopped peeled fresh ginger 1 tablespoon
$2.99 per pound
$0.04
1 med yellow onion thinly sliced 1/2 onion
$0.79 per pound
$0.10
1 c. julienned carrots 1/2 cup
$1.49 per pound
$0.21
1 x red bell pepper stemmed, seeded, 1/2 bell pepper
$3.29 per pound
$0.43
1 c. chicken stock 1/2 cup
$0.99 per 14 1/2 ounces
$0.28
1/4 c. dark brown sugar - (firmly packed) 2 tablespoons
$2.79 per 2 pounds
$0.08
1 c. rice vinegar 1/2 cup
n/a
 
2 Tbsp. soy sauce 1 tablespoon
$2.59 per 10 fluid ounces
$0.13
1/4 c. chili sauce 2 tablespoons
$4.79 per 5 fluid ounces
$0.96
2 Tbsp. cornstarch 1 tablespoon
$2.89 per 16 ounces
$0.05
1/4 c. water 2 tablespoons
n/a
 
1/4 c. sliced green onions, white and green 2 tablespoons
$1.09 per cup
$0.14
Total per Serving $5.59
Total Recipe $11.18
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