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Shanghai Style Noodle Salad With Lemongrass And Jalapeno - Recipe Cost

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2 tsp minced lemongrass

Â Â For the salad

4 c. cooked Shanghai noodles

1 x egg white

Â Â peanut oil, for frying

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tsp minced shallot	1/2 teaspoon	$3.99 per pound	$0.01
2 tsp minced garlic	1/2 teaspoon	$4.00 per pound	$0.01
1/2 Tbsp. chopped ginger	3/8 teaspoon	$2.99 per pound	$0.01
2 Tbsp. finely chopped jalapeno	1 1/2 teaspoons	$1.99 per pound	$0.01
2 Tbsp. minced cilantro	1 1/2 teaspoons	$1.09 per cup	$0.03
1/4 c. rice wine vinegar	1 tablespoon	n/a
1/4 c. soy sauce	1 tablespoon	$2.59 per 10 fluid ounces	$0.13
2 Tbsp. fresh orange, juice	1 1/2 teaspoons	$1.00 per item	$0.04
1/3 c. sesame oil	1 tablespoon	$4.99 per 7 1/3 fluid ounces	$0.46
1 Tbsp. sugar	3/4 teaspoon	$1.44 per pound	$0.01
1 pch salt	1/4 pinch	$2.91 per 16 ounces	$0.00
1/4 tsp cracked pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
2 Tbsp. sesame oil	1 1/2 teaspoons	$4.99 per 7 1/3 fluid ounces	$0.17
1 Tbsp. rice wine vinegar	3/4 teaspoon	n/a
1Â 1/2 c. julienne mixed vegetables, carrots, peppers, mango, jicama, daikon, napa	1/3 cup	$2.80 per 32 ounces	$0.27
1Â 1/4 c. tofu, cubes	1/4 cup	$2.19 per 14 ounces	$0.41
Total per Serving			$1.57
Total Recipe			$6.29