| 1 sm carrot |
1/4 carrot |
$1.49 per pound
|
$0.04 |
| 8 x dry shiitake mushrooms soaked till soft |
2 shiitake mushrooms |
$4.99 per 4 ounces
|
$1.67 |
| 20 x dry shrimp (optional), |
5 shrimp |
$6.99 per pound
|
$0.46 |
| Â Â soaked in warm water |
1/4 water |
n/a
|
|
| 3/4 lb lean grnd pork |
3 oz |
$1.99 per pound
|
$0.37 |
| Â Â Sugar as needed |
1/4 sugar |
$1.44 per pound
|
$0.00 |
| 1 Tbsp. sesame oil divided |
3/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.09 |
| 2 tsp cornstarch divided |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 x zucchini - (2 1/2 lbs) see * Note |
1/4 zucchini |
$1.99 per pound
|
$0.21 |
| 4 x bok choy leaves |
1 bok choy |
$1.49 per pound
|
$0.05 |
| 1 Tbsp. vegetable oil plus |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 tsp vegetable oil |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 piece ginger root - (2" long) finely minced |
1/4 piece |
$2.99 per pound
|
$0.00 |
| 2 x green onions, white only finely minced |
1/2 onions |
$1.09 per cup
|
$0.08 |
| Â Â Water as needed |
1/4 water |
n/a
|
|
| 1 tsp Chinese wine or possibly dry Sherry |
1/4 teaspoon |
$0.35 per fluid ounce
|
$0.01 |
| 1 Tbsp. soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| Total per Serving |
$3.05 |
| Total Recipe |
$12.19 |
Suggestions?