7 to 8 large cabbage leaves (Napa or green cabbage) |
1/3 cabbage |
$0.99 per pound
|
$0.85 |
1 1/4 pounds shoulder pork chops, cut (through the bone if necessary) into 2-inch pieces with a cleaver or large knife |
5/6 oz |
$3.29 per pound
|
$0.17 |
1 1/4 pounds chicken wings, cut through the bone into 2-inch pieces with a cleaver or large knife |
5/6 oz |
$2.50 per pound
|
$0.13 |
4 cups water |
2 tablespoons |
n/a
|
|
1/4 cup soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
2 tablespoons sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
2 tablespoons Chinese rice wine or sake |
1/4 teaspoon |
$0.20 per fluid ounce
|
$0.01 |
6 ounces ground pork shoulder (not lean) |
1/4 oz |
$2.49 per pound
|
$0.04 |
2 tablespoons minced scallion |
1/4 teaspoon |
$1.09 per cup
|
$0.01 |
1 tablespoon minced peeled fresh ginger |
1/8 teaspoon |
$2.99 per pound
|
$0.00 |
1 tablespoon soy sauce |
1/8 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
1 teaspoon Asian sesame oil |
0.04 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.00 |
2 to 2 1/4 cups all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
2/3 cup plus 2 tablespoons boiling water |
1 2/3 teaspoons |
n/a
|
|
1/4 cup Chinese black vinegar (preferably Chinkiang) |
1/2 teaspoon |
n/a
|
|
Total per Serving |
$1.26 |
Total Recipe |
$30.17 |