3Â 1/2 lb Whole frying chicken |
14 oz |
$0.98 per pound
|
$0.86 |
1/2 c. Dark soy sauce |
2 tablespoons |
$2.59 per 10 fluid ounces
|
$0.26 |
1Â 1/2 c. Vegetable oil for braising |
1/3 cup |
$3.00 per 48 fluid ounces
|
$0.19 |
2 Tbsp. Peanut oil for stewing |
1 1/2 teaspoons |
$4.39 per 24 fluid ounces
|
$0.05 |
4 x Green onions |
1 onions |
$1.09 per cup
|
$0.16 |
1/2 tsp Chopped fresh ginger |
1/8 teaspoon |
$2.99 per pound
|
$0.00 |
4 c. Water |
1 cup |
n/a
|
|
1/2 c. Medium sherry |
2 tablespoons |
$22.00 per liter
|
$0.65 |
1/2 c. Thin soy sauce |
2 tablespoons |
$2.59 per 10 fluid ounces
|
$0.26 |
1 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1 Tbsp. Sesame oil |
3/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.09 |
Total per Serving |
$2.52 |
Total Recipe |
$10.08 |