Это предварительный просмотр рецепта "SHAKSHUKA (ARABIAN EGG OMELETTE)".

Рецепт SHAKSHUKA (ARABIAN EGG OMELETTE)
by MARIA LOURDES V. LIPARDO-AYUB

SHAKSHUKA (ARABIAN EGG OMELETTE)

I love Middle Eastern food. It's so delicate and exotic. Our Arabian neighbors used to send us food on different occasions. This dish is one of my favorite things abroad...

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Подготовка: Middle eastern
Приготовление: Порций: 5

Ингредиенты

  • 3 tbsp. oil
  • 1 medium onion, sliced
  • 2 medium tomatoes, chopped
  • 1 capsicum, seeded and julienne
  • 5 eggs, beaten
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper

Инструкции

  1. Saute onion in hot oil until transparent.
  2. Add tomatoes and capsicum. Stir fry until tomatoes are mushy.
  3. Stir in beaten eggs. Season with salt and black pepper.
  4. Continue stirring until eggs are done and minced.