| 1 ½ -2 lbs filet mignon, trimmed of fat and cut into 1 ¼â. cubes |
7 oz |
$14.99 per pound
|
$6.56 |
| 1 tsp ground black pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 Tbsp. canola oil |
3/4 teaspoon |
$4.49 per 40 fluid ounces
|
$0.01 |
| 1/2 cup. canola oil (for stir frying) |
2 tablespoons |
$4.49 per 40 fluid ounces
|
$0.11 |
| 1 cup thinly sliced red onion, preferably spring onions |
1/4 cup |
$0.99 per pound
|
$0.13 |
| 3 stalks green onion, trimmed and cut to 1â lengths |
3/4 stalk |
$1.09 per cup
|
$0.12 |
| 1tbsp. chopped garlic |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 2 tbsp. unsalted butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 2 Tbsp. white distilled vinegar |
1 1/2 teaspoons |
$5.79 per gallon
|
$0.01 |
| ¼ cup white granulated sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| ¼ cup light soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| ¼ cup fish sauce |
1 tablespoon |
$5.49 per 7 ounces
|
$0.50 |
| 1 tsp cooking rice wine |
1/4 teaspoon |
$0.20 per fluid ounce
|
$0.01 |
| 1 tsp. kosher salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp. freshly ground black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| ¼ cup of freshly squeezed lime juice |
1 tablespoon |
n/a
|
|
| 1 bunch of watercress, washed |
1/4 bunch |
n/a
|
|
| Total per Serving |
$7.73 |
| Total Recipe |
$30.91 |
Suggestions?