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1 Tbsp. Freshly-minced rosemary leaves
1/2 c. Freshly-grated parmigiano-reggiano
    Salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
    Butter for pan 1/4 butter
$3.99 per 16 ounces
$0.25
1/4 c. Fresh bread crumbs lightly toasted 1 tablespoon
$1.79 per 15 ounces
$0.03
2 c. Cooked pinto beans 1/2 cup
$0.89 per 15 ounces
$0.25
3 Tbsp. Virgin extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
3 Tbsp. Unsalted butter 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
1 x Garlic clove thinly sliced 1/4 garlic cloves
$4.00 per pound
$0.01
1 med Red onion finely minced 1/4 onion
$0.99 per pound
$0.08
3 Tbsp. All-purpose flour 2 1/4 teaspoons
$2.99 per 5 pounds
$0.01
1 c. Whole lowfat milk 1/4 cup
$3.49 per gallon
$0.05
2 x Large eggs separated 1/2 eggs
$2.53 per 12 items
$0.11
1/4 c. Finely-minced Italian parsley 1 tablespoon
$1.09 per cup
$0.07
2 Tbsp. Capers 1 1/2 teaspoons
$5.49 per 4 fluid ounces
$0.34
1/2 c. Fresh mint leaves - (packed) 2 tablespoons
$3.92 per ounce
$1.58
2 Tbsp. Pine nuts 1 1/2 teaspoons
$6.59 per 2 1/4 ounces
$0.44
1/4 c. Extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
Total per Serving $3.63
Total Recipe $14.51
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