Это предварительный просмотр рецепта "Sfogliatelli Dolce".

Рецепт Sfogliatelli Dolce
by Global Cookbook

Sfogliatelli Dolce
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Ингредиенты

  • 3 lb flour
  • 1/4 lb sugar
  • 1/4 lb sugar**
  • 3 x Large eggs
  • 1 x glass oil*
  • 1 x glass white wine*
  •     water
  • 4 lb almonds
  • 2 lb walnuts
  • 3 lb raisins
  • 4 lb prunes-cooled
  •     nutmeg
  • 1 lb citron
  • 4 x lemon skins
  • 2 c. sugar
  •     oil
  •     cinnamon

Инструкции

  1. Brown almonds in oven. Chop almonds, raisins, walnuts, prunes, citron and grated lemons. Keep these fruits and nuts each in a separate bowl.
  2. Mix flour, sugar, Large eggs, oil and wine thoroughly. Add in some water to make a stiff dough. Roll very thin. Use .25 pound dough for each Sfogliatelli. Roll out and dip your hand in oil, put on dough. Now put a layer of each fruit and nuts, sprinkle some sugar, nutmeg and cinnamon, roll up and close ends. Bake 375 F oven till light brown.
  3. I am guessing, but I wonder if a glass might equal a c..
  4. I think this might be a typing error at press.
  5. Sorry about the US measurements.
  6. Obviously, this recipe must be for a large group of people...a wedding, perhaps; alter amounts accordingly.