| Dough |
0.03 dough |
$4.39 per 16 ounces
|
$0.01 |
| 8 cups all-purpose flour, sifted |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 2 cups suet or lard |
1 tablespoon |
$0.75 per pound
|
$0.02 |
| 1 3/4 cups cold water, more if needed |
2 5/8 teaspoons |
n/a
|
|
| 2 tablespoons fine salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 cup honey |
3/4 teaspoon |
$4.69 per 12 ounces
|
$0.07 |
| Filling |
0.03 filling |
n/a
|
|
| 2 cups semolina |
1 tablespoon |
$2.69 per pound
|
$0.06 |
| 1 3/4 cups whole milk ricotta |
2 5/8 teaspoons |
$3.89 per 15 ounces
|
$0.12 |
| 2 large eggs |
0.06 eggs |
$2.53 per 12 items
|
$0.01 |
| 3/4 cup candied fruit, chopped |
1 1/8 teaspoons |
$0.16 per ounce
|
$0.03 |
| 3 teaspoons vanilla extract |
0.09 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 2 pinches cinnamon |
0.06 pinch |
$2.99 per 4 ounces
|
$0.00 |
| 7 oz. distilled water, as needed |
1/4 oz |
$0.05 per 8 ounces
|
$0.00 |
| 1 egg, beaten with the water |
0.03 egg |
$2.53 per 12 items
|
$0.01 |
| 2 tablespoons water, as needed |
1/6 teaspoon |
n/a
|
|
| Total per Serving |
$0.41 |
| Total Recipe |
$13.07 |
Suggestions?