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Рецепт Sfogliatelle Napoletane
by Global Cookbook

Sfogliatelle Napoletane
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  Порций: 4

Ингредиенты

  • 2 c. Flour
  • 1 1/2 c. Butter/margarine
  • 2 Tbsp. Sugar
  • 2 x Large eggs
  •     Salt
  •     Lowfat milk
  • 1 x Egg
  • 3 x Egg yolks
  • 1/2 c. Superfine sugar
  • 1 Tbsp. Cornstarch
  • 1 1/4 c. Warm lowfat milk
  • 1/4 tsp Pure Vanilla extract
  • 1/2 c. Ricotta cheese
  • 2 Tbsp. Candied orange peel, diced
  • 1 x Egg, beaten
  •     Powdered sugar

Инструкции

  1. Combine pastry ingredients, adding sufficient lowfat milk to give dough a soft, elastic consistency. Knead well, coverand refrigeratefor 30 min.
  2. FILLING: beat 1 egg and 3 egg yolks with superfine sugar, add in cornstarch and gradually fold in lowfat milk and vanilla. Pour into a pan; place over low heat and bring to a boil, stirring constantly. Remove from heat, allow to cold and fold in ricotta and orange peel. Preheat oven to 375. Roll out pastry on a floured board, then cut into rectangles. Put filling on half the rectangles and cover with remaining rectangles, sealing edges firmly. Brush with beaten egg. Arrange on a greased, floured baking sheet and bake till golden.
  3. Dust with powdered sugar.