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Sfincioni With Broccoli, Ricotta And Oven Dried Tomatoes - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Freshly-grated nutmeg
    Sea salt
    Freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1/2 x recipe Basic Bread Dough see * Note 1/8 bread dough
$1.29 per pound
$0.01
6 Tbsp. Virgin extra virgin olive oil divided 1 tablespoon
$5.99 per 16 fluid ounces
$0.28
1 lb Broccoli broken 1" florets, stems sliced 1/4" th 1/4 lb
$0.99 per pound
$0.25
1 lb Fresh ricotta 1/4 lb
n/a
 
1/4 c. Bread crumbs 1 tablespoon
$1.79 per 15 ounces
$0.03
Total per Serving $0.56
Total Recipe $2.26
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