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2 Tbsp. extra virgin olive oil
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1/2 tsp salt
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1/4 tsp pepper
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1 tsp oregano
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1/2 tsp parsley flakes
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1 tsp Italian Seasoning
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1 lrg can tomato paste (12 ounce.)
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1 lrg can tomato sauce (15 ounce.)
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1 lrg can water (the smaller of the two)
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1/8 tsp garlic pwdr
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1 tsp Spaghetti Sauce Seasoning (optional)
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1/2 tsp sugar
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