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- 1 head romaine lettuce, coarsely chopped, divided
- 1 cup frozen peas, divided
- ½ red onion, finely diced, divided
- 12 ounces bacon, cooked and crumbled, divided
- 3 hard-boiled eggs, peeled and diced, divided
- 1½ cups shredded cheddar cheese, divided
- 1 bunch green onions, thinly sliced, divided
- For the Dressing:
- 1 cup sour cream
- 1 cup mayonnaise
- ½ cup granulated sugar
- 2 tablespoons white vinegar
- Salt and pepper, to taste
View Full Recipe at Brown Eyed Baker
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