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Рецепт Seven Layer Cheesecake
by CookEatShare Cookbook

Seven Layer Cheesecake
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Ингредиенты

  • 2 1/2 c. minced strawberries
  • 1/2 c. sugar
  • 2 1/2 tbsp. cornstarch

Инструкции

  1. Strawberry Filling: Bring all ingredients to boil, stirring constantly, crushing berries with back of spoon. Pour in bowl and cold.
  2. Crust: Position rack in lowest 1/3 of oven and preheat to 350 degrees. Butter 9 inch spring-form pan with 2 1/2 inches sides. Blend cookies in processor about 3 min. With machine running, add in butter, water, and vanilla through feed tube till mix adheres to side of work bowl. Press into bottom and sides (1 3/4 inch up) of pan. Chill 15 min. Bake crust 10 min. Transfer pan to rack and cold. Reduce oven to 325 degrees.
  3. Pour melted chocolate into bottom of crust. Spread with back of spoon. Refrigerate10 min till hard.
  4. Cheesecake Batter: Using electric beaters, beat cream cheese in large bowl till smooth. Gradually add in sugar and beat till fluffy. Add in Large eggs and vanilla; beat till smooth. Ladle half of filling into crust. Place cake on baking sheet. Bake about 35 min (barely set). Cold 20 min. Leave oven on.
  5. Gently ladle remaining cheesecake batter over strawberry layer, beginning at outer edge (filling will be higher than crust sides). Bake till edges are set, about 50 min.
  6. Prepare Topping: Mix lowfat sour cream, sugar, and vanilla.
  7. Cold cake 5 min. Spoon on topping. Bake 10 min. Transfer cake to rack. Run knife around edge. Chill overnight.
  8. Heat chocolate and drizzle attractively over cake.