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Рецепт Seven Grain Bread
by CookEatShare Cookbook

Seven Grain Bread
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  Порций: 12

Ингредиенты

  • 1/4 c. cooked rice, about 3 tbsp. uncooked
  • 1/3 c. millet, 2 tbsp. uncooked
  • 1/3 c. cooked barley, 2 tbsp. uncooked
  • 1 1/2 tbsp. yeast
  • 2 c. hot water
  • 3 c. whole wheat bread flour
  • 1 1/2 tbsp. molasses
  • 1 tbsp. honey
  • 1/3 c. rolled oats
  • 1 1/2 tbsp. safflower oil
  • 1 teaspoon salt
  • 2 tbsp. vinegar
  • 1/2 c. rye flour
  • 1/4 c. cornmeal
  • 3 c. hard whole wheat flour

Инструкции

  1. The rice, millet and barley can be cooked together in the same kettle. Use about 1 to 1 1/2 parts water to 1 part grain; cook till water is absorbed. Cold to room temperature.
  2. Make a sponge by dissolving yeast in hot water; add in 3 c. hard whole wheat flour, 1 1/2 Tbsp. molasses, honey and rolled oats; mix and let rest to make soft sponge. Add in 1 1/2 Tbsp. safflower oil, salt, vinegar, rye flour, cornmeal and 3 c. hard whole wheat flour. Knead till elastic, about 100 times. Add in cooked grains, kneading till fully mixed. Place in oiled bowl; cover with damp cloth and let rise to double in bulk.
  3. Punch down and form into 2 loaves; place in oiled bread pans and let rise to double. Bake at 350 degrees for 45 min or possibly till done.
  4. Note: Cooking the grains before adding them to the bread dough makes a more moist loaf of bread than when grains are added uncooked.