| 1/4 c. cooked rice, about 3 tbsp. uncooked |
1 teaspoon |
$5.00 per 10 pounds
|
$0.00 |
| 1/3 c. millet, 2 tbsp. uncooked |
1 1/3 teaspoons |
$3.99 per 28 ounces
|
$0.03 |
| 1/3 c. cooked barley, 2 tbsp. uncooked |
1 1/3 teaspoons |
n/a
|
|
| 1 1/2 tbsp. yeast |
3/8 teaspoon |
$8.79 per 4 ounces
|
$0.12 |
| 2 c. hot water |
2 tablespoons |
n/a
|
|
| 3 c. whole wheat bread flour |
1/4 cup |
$3.99 per 5 pounds
|
$0.06 |
| 1 1/2 tbsp. molasses |
3/8 teaspoon |
$4.69 per 12 fluid ounces
|
$0.02 |
| 1 tbsp. honey |
1/4 teaspoon |
$4.69 per 12 ounces
|
$0.02 |
| 1/3 c. rolled oats |
1 1/3 teaspoons |
$5.49 per 42 ounces
|
$0.01 |
| 1 1/2 tbsp. safflower oil |
3/8 teaspoon |
$7.09 per quart
|
$0.01 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 tbsp. vinegar |
1/2 teaspoon |
n/a
|
|
| 1/2 c. rye flour |
2 teaspoons |
$9.95 per 3 pounds
|
$0.03 |
| 1/4 c. cornmeal |
1 teaspoon |
$5.69 per 40 ounces
|
$0.02 |
| 3 c. hard whole wheat flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| Total per Serving |
$0.37 |
| Total Recipe |
$4.48 |
Suggestions?