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- Spray oil
- Course corn meal, for the bottom of the pan
- 1 cup room temperature water, plus more if needed
- 1 large egg
- 2 1/4 tsp instant or active dry yeast (I used instant)
- 1 tablespoon sugar
- 2 1/2 cups (11 1/4 ounces) bread flour
- 1 cup (6 ounces) semolina flour
- 2 tablespoons semi-soft unsalted butter
- 1 1/2 tsp Kosher salt
- Egg wash (one egg whisked with 1 tablespoon of water)
- 2 tablespoons raw sesame seeds
View Full Recipe at Karen's Kitchen Stories
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