| 1 (14 1/2 ounce.) can chicken broth |
3 5/8 fl oz |
$0.99 per 14 1/2 ounces
|
$0.26 |
| 2 tbsp. soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1/2 teaspoon sesame seed oil |
1/8 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.04 |
| 2 tbsp. cornstarch |
1 1/2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
| 4 green onions, thinly sliced |
1 onions |
$1.09 per cup
|
$0.16 |
| 1 pound pork tenderloin, well-trimmed |
1/4 lb |
$4.49 per pound
|
$1.12 |
| 1 tbsp. oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 1/2 lbs. broccoli, cut into bite-size pcs |
6 oz |
$0.99 per pound
|
$0.37 |
| 1/2 red bell pepper, thinly sliced |
1/8 bell pepper |
$3.29 per pound
|
$0.11 |
| 2 tbsp. toasted sesame seeds |
1 1/2 teaspoons |
$5.89 per 1 5/8 ounces
|
$0.51 |
| Total per Serving |
$2.69 |
| Total Recipe |
$10.76 |
Suggestions?