| 8 ounce. Chinese noodles or possibly spaghetti |
1 oz |
$2.85 per 6 3/4 ounces
|
$0.42 |
| 3 tbsp. dark sesame oil, divided |
1 1/8 teaspoons |
$4.99 per 7 1/3 fluid ounces
|
$0.13 |
| 1/2 c. creamy peanut butter |
1 tablespoon |
$4.39 per 18 ounces
|
$0.14 |
| 1/4 c. canned chicken broth |
1 1/2 teaspoons |
$0.99 per 14 1/2 ounces
|
$0.02 |
| 4 teaspoon rice or possibly red wine vinegar |
1/2 teaspoon |
$4.19 per 80 ounces
|
$0.00 |
| 3 tbsp. soy sauce |
1 1/8 teaspoons |
$2.59 per 10 fluid ounces
|
$0.05 |
| 1 clove garlic, chopped |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 tbsp. grated fresh ginger |
3/8 teaspoon |
$2.99 per pound
|
$0.01 |
| 2 teaspoon sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/4 teaspoon black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 green onions, including tops, chopped |
1/4 onions |
$1.09 per cup
|
$0.04 |
| 2 tbsp. toasted sesame seeds |
3/4 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.26 |
| Total per Serving |
$1.07 |
| Total Recipe |
$8.55 |
Suggestions?