| 1/2 lb. Chinese noodles; or 1/2 lb. Linguine |
1/2 lb |
$2.85 per 6 3/4 ounces
|
$3.38 |
| 2 teaspoons Sesame oil |
2 tsp |
$4.99 per 7 1/3 fluid ounces
|
$0.23 |
| 1/2 cup Sesame paste (tehini) |
1/2 cup |
$11.74 per 10 5/8 ounces
|
$5.00 |
| 1/2 cup Chicken broth |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
| 2 tablespoons Sugar |
2 tbsp |
$1.44 per pound
|
$0.08 |
| 1/2 teaspoon Salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 1/2 teaspoon Freshly ground pepper |
1/2 tsp |
$7.99 per 16 ounces
|
$0.02 |
| 1 teaspoon Freshly grated ginger |
1 tsp |
$2.99 per pound
|
$0.01 |
| 1/2 teaspoon Freshly minced garlic |
1/2 tsp |
$4.00 per pound
|
$0.01 |
| 2 teaspoon Rich wine vinegar |
2 tsp |
$3.39 per 12 fluid ounces
|
$0.09 |
| 1/2 cup Fresh bean sprouts |
1/2 cup |
$1.69 per 8 ounces
|
$0.39 |
| 1/4 cup Finely minced cucumber |
1/4 cup |
$1.69 per pound
|
$0.12 |
| 1 tablespoon Chopped chives |
1 tbsp |
$2.59 per 2/3 ounces
|
$0.83 |
| Total Recipe |
$10.47 |
Suggestions?