1 pound Chinese egg noodles |
2 2/3 oz |
$2.00 per 16 ounces
|
$0.33 |
2 tablespoons sesame oil |
1 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.11 |
4 tablespoons soy sauce |
2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.09 |
2 tablespoons Chinese rice vinegar |
1 teaspoon |
n/a
|
|
2 tablespoons sesame paste (Chinese or tahini) |
1 teaspoon |
$11.74 per 10 5/8 ounces
|
$0.21 |
1 tablespoon smooth peanut butter |
1/2 teaspoon |
$6.00 per 40 ounces
|
$0.01 |
1 tablespoon light brown sugar |
1/2 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
1 tablespoon finely grated ginger |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
1 teaspoon finely minced garlic |
1/6 teaspoon |
$4.00 per pound
|
$0.00 |
1 cucumber, peeled, seeded, and julienned |
1/6 cucumber |
$1.69 per pound
|
$0.12 |
¼ cup chopped roasted peanuts. |
2 teaspoons |
n/a
|
|
Total per Serving |
$0.90 |
Total Recipe |
$5.39 |