| 1/4 c. red wine vinegar |
2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.09 |
| 1/4 c. soy sauce |
2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.09 |
| 1/4 c. dark oriental sesame oil |
2 teaspoons |
$4.99 per 7 1/3 fluid ounces
|
$0.23 |
| 2 tbsp. chopped, peeled ginger root |
1 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 tbsp. granulated sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/2 teaspoon Chinese chili sauce with garlic |
0.08 teaspoon |
$4.79 per 5 fluid ounces
|
$0.01 |
| 2 lg. Large eggs |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 2 tbsp. water |
1 teaspoon |
n/a
|
|
| 1 tbsp. butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 8 ounce. fine egg noodles, cooked, liquid removed and cooled immediately under running cool water |
1 1/3 oz |
$2.00 per 16 ounces
|
$0.17 |
| 1 lg. red bell pepper, cut in narrow strips |
1/6 bell pepper |
$3.29 per pound
|
$0.20 |
| 1 lg. green bell pepper, cut in narrow strips |
1/6 bell pepper |
$2.19 per pound
|
$0.13 |
| 1 med. carrot, cut in 2 inch long narrow sticks |
1/6 carrot |
$1.49 per pound
|
$0.03 |
| 2 c. fresh bean sprouts or possibly 16 ounce. can, rinsed |
1/3 cup |
$1.69 per 8 ounces
|
$0.26 |
| 1/2 c. minced parsley |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1 tbsp. sesame seeds, toasted |
1/2 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.17 |
| Total per Serving |
$1.58 |
| Total Recipe |
$9.50 |
Suggestions?