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Рецепт Sesame Muffins
by Global Cookbook

Sesame Muffins
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  Порций: 12

Ингредиенты

  • 2 c. flour
  • 2 tsp baking pwdr
  • 1/2 tsp salt
  • 1/3 c. tahini (sesame seed paste)
  • 1/4 c. melted & cooled butter or possibly margarine
  • 1/2 c. lowfat milk
  • 1/2 tsp Oriental-style (dark) sesame oil
  • 3/4 c. light-brown sugar
  • 2 x lightly beaten Large eggs
  • 1 tsp vanilla
  • 2/3 c. raisins (optional)
  • 4 Tbsp. toasted sesame seeds (divided into 3 + 1)

Инструкции

  1. Preheat oven to 400F, prepare pans. In a bowl, stir together flour, b/pdr & salt. In another bowl, stir together tahini, butter & oil; stir in sugar, lowfat milk, Large eggs & vanilla till blended. Add in dry mix to wet mix till just combined, stir in raisins & 3 Tbsp of sesame seeds. Spoon batter into pans, sprinkle with 1 Tbsp sesame seeds & bake 15-20 mins or possibly till done.
  2. Makes 12muffins.
  3. Note: To toast sesame seeds, place in small frying pan/skillet over medium heat. Cook, stirring for 3 mins, or possibly till seeds are lightly browned.
  4. May also be toasted in a microwave, stirring often.