| 1 small piece ginger (¼-inch), sliced |
1 ginger |
$2.99 per pound
|
$0.01 |
| 1 small clove garlic, minced |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1/8 cup tahini (sesame seed paste) |
1/8 cup |
$8.12 per 32 ounces
|
$0.27 |
| 1/8 c natural rice vinegar |
1/8 cup |
n/a
|
|
| 1 ½ Tbsp soy sauce |
1 1/2 tbsp |
$2.59 per 10 fluid ounces
|
$0.19 |
| 1 Tbsp sesame oil |
1 tbsp |
$4.99 per 7 1/3 fluid ounces
|
$0.34 |
| 1/2 Tbsp sugar |
1/2 tbsp |
$1.44 per pound
|
$0.02 |
| ¼ cup warm water |
1/4 cup |
n/a
|
|
| ½ small seedless cucumber, cut into 2-inch julienne strips |
1/2 cucumber |
$1.69 per pound
|
$0.29 |
| ½ cup lightly packed fresh cilantro leaves, torn |
1/2 cup |
$1.09 per cup
|
$0.55 |
| ½ small red bell pepper, cut into 2-inch julienne strips |
1/2 bell pepper |
$3.29 per pound
|
$0.27 |
| 2 scallions, thinly sliced on the diagonal |
2 scallions |
$1.09 per cup
|
$0.33 |
| 1 cup shredded carrots |
1 cup |
$1.49 per pound
|
$0.42 |
| ½ cup chopped peanuts (or slivered almonds) |
1/2 cup |
n/a
|
|
| Total Recipe |
$2.72 |
Suggestions?