Рецепт Sesame Glutinous Rice Ball @ Jin Dui
Ингредиенты
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Инструкции
- combine glutinous flour and sugar in a big bowl, mix well.
- stir in water & cider, mix to form a nice smooth dough.
- divide into 12 portion (but I think it's too big), 20 portion should be better.
- press dough in the centre to make a hole, fill in peanuts mixture & sealed.
- roll dough over water & again roll dough over the sesame seeds.
- then fry them in hot oil over low heat.
- once the dough turn light brown, try to press & flatten each dough to help them to expend.
- the frying process will take a little longer more than 5 mins or untill you get crispy crust. Otherwise, the crust will collapse quickly after cooled